
Chinese food is definitely one of the most popular cuisines around, yet it's so diverse because of the vast regional differences in China that most people have a very limited exposure to it. We thought we'd give everyone a quick overview on one of the more popular dining experiences in Chinese culture, which is Dim Sum. Surprisingly, it's a word that thrown around very often, yet most people haven't had a chance to experience Dim Sum.
Well, what is Dim Sum? It's a dining experience where you can order small appetizer like dishes a la carte. Dim Sum is part of Southern China's Cantonese fare, and Dim Sum in Cantonese can be essentially translated as "small snack". It's often eaten in the afternoons as a meal for lunch or brunch, and is extremely popular with Chinese families and group meals.

The dishes usually have about 3-4 pieces of whatever you order. Usually they'll consist of various dumplings, buns, rolls, and other items. Dim Sum is meant to be shared, and with a piece or two of every dish, you get to sample a very wide variety of food.
The other important part of dim sum is tea. Dim Sum is meant to be eaten with tea, and is often referred to as "yum cha" as well. Yum Cha means "with tea." Most dim sum restaurants will offer jasmine or chrysantheum tea as the norm. Sit down, eat, drink some tea, and just gab the afternoon away with friends. Dim Sum is really just one great big enjoyable social experience.

2 comments:
Hey Algernon,
Thanks for the comment on my blog. Do you make any money by having those Google Ads on your blog?
Just curious,
Jane
can you put the chinese pernunciations of some dishes?
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