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Friday, March 9, 2007

Dim Sum - Cheong Fun and Bean Curd Skin Rolls


More goodies from Chinese Dim Sum. This is Shrimp Cheong Fun, another often ordered dish. What is it? You ever get those really broad noodles often called Chow Fun on most Chinese restaurant menus? Well its the same noodles, except it's left intact as one big sheet. The noodles are made from rice, and the whole thing is steamed, making it very soft to the touch, very pure in taste. The noodle sheet is then wrapped around whole pieces of shrimp, and then steamed to delicious perfection. It comes usually in 3 pieces per order, and then doused in soy sauce after it's delivered to your table.

With no additives except the soy sauce, it's an incredibly clean taste and incredibly refreshing. A favorite a many people, dont be surprised if you order more than one plate of this after trying it. I usually get two or three. =)


Another favorite of mine. Sin Chet Kuen, which are basically Bean Curd Skin Rolls. The rolls are composed of a filling consisting of usually pork and vegetables like bamboo and mushrooms. One alternative filling that's sometimes used is chicken instead of pork. The outer skin is a thin but strong wrapping made from bean curd. The whole thing is then steamed and served drenched in a very light delicious gravy.

Like many other dishes that are served at dim sum, the sheer fact that this dish is steamed makes it feel incredibly fresh and cleansing to the palette because it lacks the a lot of oil and heavy additives. It's refreshing, more light and airy than an overwhelming savory, and sure to delight you.

Give them a try, and then eat some more!

1 comment:

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